Analysis of oils and fats / edited by R. J. Hamilton and J. B. Rossell.
Contributor(s): Hamilton, Richard John [ed.]
| Rossell, J. B [ed.].
Material type: 
BookPublisher: London and New York : Elsevier Applied Science, 1986Edition: 1st. ed., repr.Description: x, 441 p. : il. b. e n. ; 23 cm.ISBN: 0-85334-385-3.Subject(s): Aceites y grasas -- Análisis
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
| Libro |
CIM
Benvidos á Biblioteca do CIMA |
BC-215 | 547.915 ana (Browse shelf) | Available |
, Collection code: BC-215 Close shelf browser
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| 543.554:543.3 MID pot Potentiometric water analysis / | 543:641.1 LEE foo Food analysis : | 544.6 GAL fun Fundamentals of electrochemical analysis / | 547.915 ana Analysis of oils and fats / | 547.915 OPLL.1 CHR gas Gas chromatography and lipids : | 547.915 OPLL.2 CHR adv Advances in lipid methodology-one / | 547.915 OPLL.3 GUN lip A lipid glossary / |
Contén bibliografía e índice.
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