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Analysis of oils and fats / edited by R. J. Hamilton and J. B. Rossell.

Contributor(s): Hamilton, Richard John [ed.] | Rossell, J. B [ed.].
Material type: materialTypeLabelBookPublisher: London and New York : Elsevier Applied Science, 1986Edition: 1st. ed., repr.Description: x, 441 p. : il. b. e n. ; 23 cm.ISBN: 0-85334-385-3.Subject(s): Aceites y grasas -- Análisis
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Libro CIM

Benvidos á Biblioteca do CIMA

Biblioteca
BC-215 547.915 ana (Browse shelf) Available

Contén bibliografía e índice.

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