Processing aquatic food products / Fredrick W. Wheaton, Thomas B. Lawson.
By: Wheaton, Fredrick W [aut.]
.
Contributor(s): Lawson, Thomas B [aut.].
Material type: 
BookPublisher: New York [etc.] : Wiley Interscience, cop. 1985Description: XVI, 518 p. : il. ; 29 cm.ISBN: 0-471-09736-5.Subject(s): Alimentos marinos -- Tratamiento | Alimentos marinos -- Conservación
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
| Libro |
CIM
Benvidos á Biblioteca do CIMA |
BC-215 |
estnts.
664.95 WHE pro
(Browse shelf)
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Available |
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| No cover image available | No cover image available | |||||||
| 639.64(46) mac Macroalgas en la acuicultura multitrófica integrada peninsular : | 664 EAR ing Ingeniería de los alimentos : | 664.8.036.52 HER con Conservas alimenticias : | 664.95 WHE pro Processing aquatic food products | 711 AYU med Plan especial del medio físico / | 778.3:574 WRA vid Video techniques in animal ecology and behaviour / | 929Ángeles.Alvariño GON ang Angeles Alvariño González : |
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