Wheaton, Fredrick W.

Processing aquatic food products / Fredrick W. Wheaton, Thomas B. Lawson. - New York [etc.] : Wiley Interscience, cop. 1985. - XVI, 518 p. : il. ; 29 cm.

Contén bibliografía e índice.

0-471-09736-5


Alimentos marinos--Tratamiento
Alimentos marinos--Conservación

664.95

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