| 000 | 00964nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | 585 | ||
| 003 | ES-VdaCIM | ||
| 005 | 20250901131154.0 | ||
| 007 | ta | ||
| 008 | 230724s1985 -usad ff1 1 eng | ||
| 020 | _a0-471-09736-5 | ||
| 035 | _a(IEO)000004322 | ||
| 035 | _a(OCoLC)970417126 | ||
| 035 | _a9918451629104201 | ||
| 040 |
_aES-MaCSI _bglg _dES-VdaCIM _eRRCC ed.1999 ISBN 84-340-1141-7 |
||
| 041 | _aeng | ||
| 080 | 0 |
_a664.95 _2CDU ed. 2016 ISBN 978-84-8143-822-2 |
|
| 100 | 1 |
_aWheaton, Fredrick W. _4aut. _9756 |
|
| 245 | 1 | 0 |
_aProcessing aquatic food products _c/ Fredrick W. Wheaton, Thomas B. Lawson. |
| 260 |
_aNew York [etc.] : _bWiley Interscience, _ccop. 1985. |
||
| 300 |
_aXVI, 518 p. : _bil. ; _c29 cm. |
||
| 504 | _aContén bibliografía e índice. | ||
| 650 | 1 | 7 |
_91305 _aAlimentos marinos _xTratamiento _2CSICAUL |
| 650 | 1 | 7 |
_aAlimentos marinos _xConservación _2CSICAUL _91521 |
| 700 | 1 |
_aLawson, Thomas B. _4aut. _91522 |
|
| 942 |
_2udc _cLIBRO |
||
| 999 |
_c585 _d585 |
||