000 | 01171cam a2200289 4500 | ||
---|---|---|---|
001 | 537 | ||
003 | ES-VdaCIM | ||
005 | 20250602152325.0 | ||
007 | ta | ||
008 | 700807s1970 cauabd f b 101 0 eng | ||
010 | _a69012477 | ||
020 | _a0520013972 | ||
035 | _a2652384 | ||
040 |
_aDLC _cDLC _dDLC _dES-VdaCIM _bglg _eRRCC ed.1999 ISBN 84-340-1141-7 |
||
050 | 0 | 0 |
_aQH541.5.S3 _bM28 |
080 | 0 |
_a574.5 _x(063) _2CDU ed. 2016 ISBN 978-84-8143-822-2 |
|
245 | 0 | 0 |
_aMarine food chains / _cEdited by J. H. Steele. |
260 |
_aBerkeley : _bUniversity of California Press, _c1970. |
||
300 |
_aviii, 552 p. : _bil. b. e n., maps. : _c26 cm. |
||
500 | _a"Proceedings of a symposium held at the University of Aarhus, Denmark, From 23rd to 26th July 1968 ... held under the auspices of the International Council for the Exploration of the Sea." | ||
504 | _aContén bibliografía e índice. | ||
650 | 1 | 7 |
_aCadenas tróficas (Ecología) _vCongresos _2CSICAUL _91415 |
650 | 1 | 7 |
_aEcología marina _vCongresos _2CSICAUL _970 |
700 | 1 |
_aSteele, John H. _d1926-2013, _4ed. _9396 |
|
710 | 2 |
_aInternational Council for the Exploration of the Sea _91416 |
|
942 |
_2udc _cLIBRO |
||
999 |
_c537 _d537 |