000			01503cam a2200313 i 4500
001			498
003			ES-VdaCIM
005			20250401115532.0
007			ta
008			951103s1992 xxkd f 101 0 eng d
020			_a0-85238-173-5
035			_aRebiun13369803 _zR.
040			_a32 e _bglg _dES-VdaCIM _eRRCC ed.1999 ISBN 84-340-1141-7
080	0		_a639.38 _x(063) _2CDU ed. 2016 ISBN 978-84-8143-822-2
080	0		_a637.56 _x(063) _2CDU ed. 2016 ISBN 978-84-8143-822-2
080	0		_a664.8/.9 _x(063) _2CDU ed. 2016 ISBN 978-84-8143-822-2
111			_aInternational Conference Seafood 2000 ( _d1990. _cHalifax, Canada) _91301
245	0	0	_aSeafood science and technology : _bproceedings of the International Conference Seafood 2000 celebrating the tenth anniversary of the Canadian Institute of Fisheries Technology of the Technical University of Nova Scotia, 13-16 May, 1990, Halifax, Canada / _cedited by E. Graham Bligh ; with the assistance of R.G. Ackman ... [et al.].
260	0		_aOxford : _bFishing News Books, _c1992
300			_a406 p. : _bil. b. e n. ; _c26 cm
504			_aContén bibliografía e índice.
650	1	7	_aIndustria pesquera _vCongresos _2CSICAUL _91302
650	1	7	_aAcuicultura _vCongresos _2CSICAUL _91303
650	1	7	_aMarisco _xTratamiento _vCongresos _2CSICAUL _91304
650	1	7	_a Alimentos marinos _xTratamiento _vCongresos _2CSICAUL _91305
700	1		_aBligh, E. G. _4ed. lit. _91306
710	2		_aCanadian Institute of Fisheries Technology _91307
942			_2udc _cLIBRO
999			_c498 _d498