Scallops : biology, ecology, aquaculture, and fisheries / Edited by Sandra E. Shumway, G. Jay Parsons.
Contributor(s): Shumway, Sandra E [ed. lit.]
| Parsons, G. Jay [ed. lit.].
Material type: 
BookSeries: Developments in aquaculture and fisheries science: 40Publisher: Amsterdam [etc.] : Elsevier, 2016Edition: 3rd. ed.Description: xviii, 1196 p. : il. ; 25 cm.ISBN: 978-0-444-62710-0; 0-444-62710-0.ISSN: 0167-9309.Subject(s): Acuicultura | Pectínidos | Vieiras
| Item type | Current location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
| Libro |
CIM
Benvidos á Biblioteca do CIMA |
BC-215 | 594.11+639.44 sca (Browse shelf) | Checked out | 08/08/2025 |
| Libro |
PCM
Benvidos á Biblioteca do CIMA |
BIB |
3.2_723
594.11+639.44 sca
(Browse shelf)
|
Available |
Contén bibliografía e índice.
É revisión de: Scallops : biology, ecology, and aquaculture 2006.
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