Marine biology : function, biodiversity, ecology / Jeffrey S. Levinton
By: Levinton, Jeffrey S.
Material type: BookPublisher: New York ; Oxford : Oxford University Press, 2011Edition: International 3rd. ed.Description: XXV, 588, [26] p. : il. ; 28 cm.ISBN: 978-0-19-976661-1.Subject(s): Biología marina | Biología marinaItem type | Current location | Collection | Call number | Status | Date due |
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Libro |
CIM
Benvidos á Biblioteca do CIMA |
BC-215 |
estnts.
574.5(26) LEV mar
(Browse shelf)
|
Checked out | 21/11/2024 |
PART I: PRINCIPLES OF OCEANOGRAPHY AND MARINE BIOLOGY; 1. Sounding the Deep; 2. The Oceanic Environment; 3. Ecological and Evolutionary Principles of Marine Biology; PART II: MARINE ORGANISMS: FUNCTION AND ENVIRONMENT; 4. The Chemical and Physical Environment; 5. Life in a Fluid Medium; 6. Reproduction, Dispersal and Migration; PART III: ORGANISMS OF THE OPEN SEA; 7. The Water Column: Plankton; 8. The Water Column: Nekton and Other Marine Vertebrates; PART IV: PROCESSES IN THE OPEN SEA; 9. Critical Factors in Plankton Abundance; 10. Procutivity, Food Webs, and Global Climate Change; PART V: ORGANISMS OF THE SEABED; 11. The Diversity of Benthic Marine Invertebrates; 12. Seaweeds, Sea Grasses, and Benthic Microorganisms; 13. Benthic Life Habits; PART VI: COASTAL BENTHIC ENVIRONMENTS; 14. The Tidelands: Rocky Shores, Soft-Substratum Shores, Marshes, Mangroves, and Estuaries; 15. Sea Grass Beds, Rocky Reefs, Kelp Forests, and Coral Reefs; PART VII: FROM THE SHELF TO THE DEEP SEA; 16. From the Continental Shelf to the Deep Sea; 17. Biodiversity and Conservation of the Ocean; PART VIII: HUMAN IMPACT ON THE SEA; 18. Fisheries and Food from the Sea; 19. Environmental Impacts of Industrial Activities and Human Populations
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